Cara Gampang Memasak Salted Fish Fried with Green Chili & Sour Starfruit (Tumis Ikan Asin Cabe Ijo dan Belimbing Wuluh)

Salted Fish Fried with Green Chili & Sour Starfruit (Tumis Ikan Asin Cabe Ijo dan Belimbing Wuluh). Remove from heat and serve hot or at room temperature. Salt and Pepper fish is traditionally battered and deep-fried. Instead, pan-seared filets get plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper.

Dip chilies into flour mixture, egg mixture and again in flour mixture- fry until golden brown. Well, these spicy Fried Green Chillies are a perfect example. Deep-fried and seasoned with salt, this fiery accompaniment is indispensable for the success of snacks like Vada Pav, Bhajji Pav, Moong Dal Pakoda and samosas. Hello ibu.Kali ini kita memiliki Resep Salted Fish Fried with Green Chili & Sour Starfruit (Tumis Ikan Asin Cabe Ijo dan Belimbing Wuluh). Resep ini memiliki 8 Bahan utama, dan 4 cara memasaknya.

Resep Salted Fish Fried with Green Chili & Sour Starfruit (Tumis Ikan Asin Cabe Ijo dan Belimbing Wuluh)

1. Cukup Ikan Asin.
2. Siapkan pete.
3. Siapkan Cabai Hijau.
4. Siapkan bawang merah.
5. Sediakan bawang putih.
6. Cukup belimbing wuluh.
7. Siapkan minyak goreng.
8. Siapkan Garam dan Gula.

Add your private note Ngapi kyeik (ငါးပိကြိတ်, ground ngapi) - a Rakhine condiment where baked rakhine ngapi is mixed with large green chili and garlic. It is also called Ngayote kyeik (ground chili) Ngapi gaung (ငါးပိကောင်, whole ngapi fish) - a type of relatively dry fermented salted fish usually gutted with the head on. Keep roasting until the fish feels firm and the white salted skin has turned crusty and golden. Take the fish off the grill, and set it on a platter.

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